An easy way to make the best glazed carrots at home
The secret to sweet, sticky glazed carrots
This simple glazed carrot recipe brings out the natural sweetness of So Sweet bunch carrots with a sticky maple, mustard and orange glaze. Roasted until golden and caramelised, these glazed carrots are sweet, tangy, and full of flavour, the perfect side for any meal.
Whether you are preparing a weeknight dinner, a Sunday roast, or cooking for a crowd, this easy recipe shows how a few pantry staples can turn humble bunch carrots into something amazing.
Why you’ll love this glazed carrot recipe
Naturally sweet bunch carrots roast beautifully and hold their shape.
The maple syrup and orange glaze adds a bright, citrus twist.
Quick and easy, ready in under an hour.
Works for baby carrots, loose carrots, or whole bunch carrots.
Oven roasted for a rich, caramelised finish.
Glazed Carrot Recipe
6
servings10
minutes45
minutes130
per servingSweet, tangy and caramelised, this glazed carrot recipe combines So Sweet bunch carrots with maple syrup, mustard and orange for an easy side dish.
Ingredients
1 bunch carrots (whole or halved depending on size)
2 Tbsp olive oil
3 Tbsp maple syrup
1 Tbsp grainy mustard
½ an orange, zested and juiced
Directions
Preheat the oven to 200 °C.
Place the carrots in a large roasting tin in a single layer. Drizzle with olive oil and season with salt and pepper.
Roast for 30 minutes, turning occasionally, until just tender.
In a small jug, whisk together the maple syrup, mustard, orange juice and zest.
Pour the glaze over the semi-roasted carrots, then return to the oven for another 10–15 minutes until glossy, caramelised and sticky.
Tips and variations
- Honey glazed carrots: replace maple syrup with honey for a richer sweetness.
- Brown sugar glaze: swap in 2 Tbsp brown sugar and 1 Tbsp butter for a classic finish.
- Air fryer glazed carrots: cook for 15 minutes at 190 °C, add glaze, then cook for 5 minutes more.
- For a crowd: double the batch and roast on two trays for even cooking.
- Add herbs: thyme or rosemary complements the glaze beautifully.
Frequently asked questions
Can I use baby carrots instead of bunch carrots?
Yes, baby carrots work perfectly. Just reduce the cooking time slightly.
Can I make glazed carrots ahead of time?
Yes. Roast them earlier in the day, then reheat in the oven with a little extra glaze to restore the shine.
What makes this glazed carrot recipe special?
Fresh So Sweet bunch carrots are naturally sweet, and the maple orange glaze enhances that flavour while keeping the carrots tender inside and caramelised on the outside.