Loose Organic Carrots

So Sweet Loose Organic Carrots are certified organic and naturally sweet. Grown in Southland’s fertile soils, they thrive without synthetic fertilisers or pesticides. Each carrot is crisp, full of flavour, and harvested fresh for maximum quality. Packed loose, they offer flexibility for retail, wholesale, and foodservice. Enjoy the clean, natural taste of carrots grown the way nature intended.

Availability: January to October.

Find a stockist. 

Keep refrigerated and use within 7–10 days for best freshness.
Free pallet-lot delivery nationwide. Mixed orders with other produce are welcome.
100% certified organic, grown in healthy Southland soils without synthetic fertilisers or pesticides.
Loose-packed for flexible supply, ideal for retail bins, prep kitchens, or bulk repacking.
Pile of So Sweet Loose Organic Carrots on a white background, showing clean, bright orange roots.
Crisp, sweet, and full of flavour, thanks to cool-climate growing and careful harvest timing.
Bright, clean, and firm roots that present well on display and deliver consistent quality.
Harvested and handled with care, ensuring freshness and organic integrity from field to shelf.
Carrot ribbon salad with feta and toasted seeds on a speckled plate, styled with a grey napkin.

Carrot salad recipe with honey, seeds and feta

A simple carrot salad with honey, seeds and feta. Fresh, crunchy and full of flavour using naturally sweet So Sweet carrots.
Maple glazed bunch carrots on wooden board with syrup in glass jar

Glazed carrot recipe: sweet, tangy and perfectly roasted

Easy glazed carrot recipe with So Sweet carrots, maple syrup, mustard and a touch of orange.
Carrots simmering in a pot with onion, garlic, and ginger for a carrot soup recipe

Carrot soup recipe: simple, warming and nourishing

A smooth, nourishing carrot soup made with So Sweet carrots. Simple, comforting and full of natural flavour.

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