Parsnip dipping sticks
Ingredients
500g parsnips
1 egg
1 cup breadcrumbs
Oil
Method
Top and tail and peel parsnips and cut into sticks about finger size.
Boil them in a pot of lightly salted water for 5-10 minutes or until tender.
Drain off the water and leave to cool. Lightly whisk the egg in a bowl.
When the parsnips are cool enough to touch dip each parsnip stick into the egg and then coat with the breadcrumbs.
Cover the base of a frying pan with a small layer of oil.
Fry the parsnip sticks until golden brown and crispy.
Serve immediately.
Delicious with cream cheese as a dip.
