Parsnip puffs

Ingredients

1kg mashed parsnip (in a food processor best)
1 egg beaten
Salt and pepper
120g grated cheese
1 finely chopped onion
Finely chopped parsley (enough to taste and/or add colour)
1 extra egg beaten

Method

1. Mix altogether.

2. Leave in fridge for 1-2 hours to firm.

3. Shape into balls, roll in flour, and roll in extra beaten egg then breadcrumbs.

4. Fry in fry pan or deep fryer until golden (or heat in oven for more a healthy option).