Saddle Back Parsnips

Saddle Back Parsnips

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Ingredients

500g So Sweet Parsnips peeled and
halved Herbs / salt & pepper
Oil

Directions

Score the top of the halved parsnips (try not to cut right through).
Line a baking pan with baking paper. Brush / spray with oil and top with your choice of herbs.
Bake in the oven on 180 degrees for 30 – 45 minutes add extra oil in between if desired.