Carrot & coriander salad
Ingredients
2 cups grated So Sweet carrots
Roughly chopped coriander to taste
Crumbled feta to taste
1/4 cup of dry roasted almonds
2 tbsp liquid honey
Juice of one orange
Salt and pepper to taste
Method
Roughly chop almonds, place on baking paper on tray and cover in liquid honey.
Place in oven on bake for 8 mins at 170 degrees.
Remove from oven, let cool, then snap candied almonds into rough pieces.
Grate So Sweet carrots into a bowl, squeeze orange juice over carrots, mix chopped coriander through, add cooled candied almonds and sprinkle feta over to taste.
Salt and pepper as required.
