Ingredients

⅔ cup apple cider
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 teaspoons chopped fresh thyme
¼ teaspoon salt
1kg parsnips (2x 500g bags So Sweet parsnips), peeled and sliced lengthways

Directions

1. Preheat the oven to 200 degrees C. Line a roasting pan with Foil or baking paper; set aside.

2. In a very large bowl whisk together the apple cider, oil, vinegar, mustard, honey, thyme, and salt. Add parsnips and toss to coat.

3. Transfer parsnips and liquid to the prepared roasting pan; spread in an even layer.

4. Roast, uncovered, for 35 minutes or until parsnips are tender and liquid has evaporated, turning twice during roasting. Garnish with rosemary.

Serves 8 as a side dish.