Ingredients

500g parsnips
Grated cheese to taste
Onion rings
2 rashers bacon cut into pieces
Breadcrumbs
Herb salt

Method

1. Peel the parsnips and cut into strips lengthways.

2. Boil until tender – about 10-15mins.

3. Arrange on a serving dish.

4. Layer the cheese, onion, bacon and breadcrumbs over the parsnips.

5. Season with herb salt.

6. Grill in medium hot oven until golden brown.