Ingredients

Coriander
1 cup grated So Sweet parsnips
1 cup grated So Sweet carrots
1 egg
2 tbsp flour
¼ tsp cumin

Method

1. Remove moisture from grated carrots and parsnips by squeezing into a paper towel

2. Mix squeezed carrots and parsnips, and egg, cumin and flour in a bowl

3. Add roughly-chopped coriander

4. Spoon mixture into oiled fry pan on medium heat

5. Cook 2-4 minutes each side

6. Serve on bed of spinach or lettuce

7. Serve with dressing to taste